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Caryocar amygdaliferum : ウィキペディア英語版 | Caryocar amygdaliferum
''Caryocar amygdaliferum'' is a plant native to the rain forests of the Choco region of Colombia and Panama.〔http://www.tropicos.org/Name/6200019〕 Its fruit consists of a spiny husk inside which a seed about three times the size of an almond develops. It has been used for similar purpose as the almond and was traded as a luxury item among the Inca in pre-conquest times and grown in the land of the Chachapoyas. It is also eaten by some species of bats. ==References==
*Coe, Sophie D. (1994) ''America's first cuisines'' ISBN 0-292-71159-X
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Caryocar amygdaliferum」の詳細全文を読む
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